Health Sutra - Food Technologist/QA/QC Associate (0-1 yrs)
- Generating new product ideas and recipes.
- Modifying and improving existing recipes.
- Designing processes and machinery for the production of recipes on a large scale.
- Testing and examining samples.
- Writing reports.
- Check and improve safety and quality control procedures from the raw material stage through to the finished product.
- Research current consumer markets and latest technologies to develop new product concepts.
- Select raw materials and other ingredients from suppliers.
- Prepare product costing based on raw materials and manufacturing costs to ensure profitable products.
- Audit suppliers or manage internal audits.
- Coordinate launches of new products.
- Deal with any customer complaint investigations or product issues.
- Compile, check and approve product specifications and labeling.
- Undertake long-term projects with other departments, such as reducing waste by improving efficiency.
- Conduct experiments and produce sample products.
- Design the processes and machinery for making products with a consistent flavor, color and texture in large quantities.
- Liaise with technical and commercial colleagues in procurement, sales,technical services and marketing and distribution, and with official food inspection and hygiene agencies.
- Work with engineering and production to develop solutions to production issues, while maintaining food safety.
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